Method for producing a crunchy food product
作者： Dimitris Lykomitros , Richard Todd Smith , Genevieve Barnard Lawson
DOI:
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摘要: A food producing method used in panning for delivering enhanced nutrition benefits and decoupling adhesion texture the resulting product. First a plurality of center portions are obtained introduced into mixer. Then primary slurry is added followed by dry mix which adheres to said portions. Next, secondary prepared provides adhesiveness required adhere inclusions portion. The use allows whereby softer product produced does not yield hard, glassy texture.
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