Coating unblanched, raw nuts
作者： Yen-Ping Chin Hsieh , Anthony Paul Richards , Jose Alvarado , Benito Romanach
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摘要: Disclosed is a method for producing individual, crunch-confectionery-coated edible nuts. The raw, unblanched nuts are first coated with film-forming polysaccharide to maintain the skins adhered in durable coating. then subjected shear mixing, e.g., pan coater, during which sucrose syrup applied polysaccharide-coated Heat mixing remove moisture and thereby form crystalline coating, partially melted crystalline-amorphous coating on top of individual
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