Process for honey-roasting nuts

摘要: Roasted nuts (peanuts, cashews, etc.) having desirable eye appeal, excellent taste and good storage stability are prepared by applying a predusting of minor amount an adhesive, film-forming material; coating raw with adhesive solution comprising material, honey water; enrobing the coated dry mixture honey, sugar salt; subjecting to roasting, preferably air roasting. A method operating process on continuous basis is also described.