Preparation method of taurine energy foods

作者: Liu Xuan , Yan Xin , Sun Yao , Ma Jinlong , Yu Kechun

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摘要: The invention relates to a preparation method of taurine energy foods, and belongs the field foods. foods comprises following steps: S1, pre-treating grain nut raw-materials; S2, brewing syrup; S3, preparing an adhesive; S4, adding taurine, mixing added with products steps S2 carrying out stirring; S5, pouring mixture into moulds pressing, then, baking coating decorations. has beneficial effects: natural is extracted from marine organisms, such as fishes, shellfishes, plant seaweeds seafood scraps. Coastal areas China are abundant in products, so that raw materials economical easy get; thus, unique advantages. No toxic reagent during processes; environment clean production utilized devices simple, operate, safe reliable.

参考文章(3)
Dimitris Lykomitros, Richard Todd Smith, Genevieve Barnard Lawson, Method for producing a crunchy food product ,(2009)
Ying Jiao, Zeyi Yang, Houzeng Bai, Gang He, Hongmei Tian, Energy stick and preparation method thereof ,(2009)