Photooxidation of phytochemicals in food and control: a review
作者： Baiyi Lu , Yajing Zhao
DOI: 10.1111/NYAS.13377
关键词: Nutrient loss 、 Oxidation reduction 、 Food Analysis 、 Photochemistry 、 Photodegradation 、 Singlet oxygen 、 Human health 、 Chemistry
摘要: … This is well illustrated by the photooxidation of quercetin, which was thought to proceed by a … –related photooxidation sensitized by chlorophyll of an olive and perilla oil blend and were …
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