Physical gelation of biopolymers

作者: Simon B. Ross-Murphy

DOI: 10.1016/S0268-005X(87)80047-4

关键词: PolymerNanotechnologyMaterials science

摘要: Abstract A number of topics in the area physical gels formed from both synthetic and biological polymers are discussed. Future progress understanding will be more rapid once studies model precursors controlled architecture begin to proliferate.

参考文章(42)
D.A. Rees, Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and Networks Advances in Carbohydrate Chemistry and Biochemistry. ,vol. 24, pp. 267- 332 ,(1969) , 10.1016/S0065-2318(08)60352-2
Sauveur Candau, Jacques Bastide, Michel Delsanti, Structural, elastic, and dynamic properties of swollen polymer networks Springer, Berlin, Heidelberg. pp. 27- 71 ,(1982) , 10.1007/3-540-11471-8_2
Dietrich Stauffer, Antonio Coniglio, Mireille Adam, Gelation and critical phenomena Springer, Berlin, Heidelberg. pp. 103- 158 ,(1982) , 10.1007/3-540-11471-8_4
Allan H. Clark, Simon B. Ross-Murphy, Structural and mechanical properties of biopolymer gels Advances in Polymer Science. ,vol. 83, pp. 57- 192 ,(1987) , 10.1007/BFB0023332
K S Zaner, T P Stossel, Physical basis of the rheologic properties of F-actin. Journal of Biological Chemistry. ,vol. 258, pp. 11004- 11009 ,(1983) , 10.1016/S0021-9258(17)44377-8
Masao Doi, S. F. Edwards, Dynamics of concentrated polymer systems. Part 3.—The constitutive equation Journal of the Chemical Society, Faraday Transactions. ,vol. 74, pp. 1818- 1832 ,(1978) , 10.1039/F29787401818
DAVID OAKENFULL, ALAN SCOTT, Hydrophobic Interaction in the Gelation of High Methoxyl Pectins Journal of Food Science. ,vol. 49, pp. 1093- 1098 ,(1984) , 10.1111/J.1365-2621.1984.TB10401.X
H. Tan, A. Moet, Anne Hiltner, Eric Baer, Thermoreversible gelation of atactic polystyrene solutions Macromolecules. ,vol. 16, pp. 28- 34 ,(1983) , 10.1021/MA00235A006