Comparative Starch-gel Electrophoretic Studies of Fowl Egg White and Plasma

摘要: ELECTROPHORETIC studies of egg white domestic fowl have been repeatedly carried out by the Tiselius moving boundary method in past1. Forsythe and Foster2 working with pooled albumen samples indicated that small but statistically significant differences could be established between patterns six different genetic lines chickens. The high resolving power starch-gel electrophoresis, slightly modified discontinuous buffer system Poulik3, was used recently J. E. Lush for investigations patterns4. He found a genetically conditioned polymorphism from 16 closed populations hens.