EFFECTS OF STARCH CONCENTRATION ON THE RESOLUTION OF SERUM PROTEINS BY GEL ELECTROPHORESIS: A SIX-SPECIES COMPARISON
作者： W. A. Krotoski , D. C. Benjamin , H. E. Weimer
DOI: 10.1139/O66-066
关键词:
摘要: The effects of starch concentration on the resolution serum components by gel electrophoresis were investigated. Gels prepared with contents varying from 11.8 to 20.6% (w/v). Pooled ...
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