Determinación del contenido de zinc en arroz y otros agroproductos por fluorescencia de rayos X
作者： Otoniel Denis Alpízar , Oscar Díaz Rizo
DOI:
关键词: Zinc 、 Nuclear chemistry 、 Chemistry 、 Mineralogy 、 Certified reference materials
摘要: The Zn content in foodstuffs (rice, some vegetables and roots) regularly consumed Cuba is reported. Concentrations are determined by X-Ray Fluorescence analysis using a set of organic standards doped with Zn. accuracy the analytical procedure was validated Certified Reference Materials AIEA 393 MAB3/ TM. obtained results show rice as major bioaccumulator studied agriproducts main source human consumption Cuba.
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