Production of α‐amylase with Aspergillus flavus on Amaranthus grains by solid‐state fermentation
作者： Poorna Viswanathan , Neelesh R. Surlikar
DOI: 10.1002/1521-4028(200103)41:1<57::AID-JOBM57>3.0.CO;2-S
关键词: Calcium 、 Yield (chemistry) 、 Food science 、 Agronomy 、 Chemistry 、 Sodium 、 Aspergillus flavus 、 Solid-state fermentation 、 Fractional factorial design 、 Fermentation 、 Corn steep liquor
摘要: The effects of the ingredients Rajgeera (Amaranthus paniculatas) medium designed for production by A. flavus was evaluated with help fractional factorial method, 'The Plackett-Burman' design. Out fifteen components used in design, four components, viz., corn steep liquor, ammonium hydrogen phosphate, sodium chloride and calcium were selected based on contrast coefficient values further as independent variables 'Box-Behnken' A polynomial multiple regression model generated using SPSS/PC + (version 7.5) statistical analysis package. Corn contributed to yield tune 81.3% which affected 68.3%. obtained from optimized 8 times that original medium. Amaranthus paniculatas grains a source starch carbon alpha-amylase under solid-state fermentation has been studied first time.
sci-hub.se 参考文章(8)
L. P. Ooijkaas, E. C. Wilkinson, J. Tramper, R. M. Buitelaar, Medium optimization for spore production of coniothyrium minitans using statistically-based experimental designs Biotechnology and Bioengineering. ,vol. 64, pp. 92- 100 ,(1999) , 10.1002/(SICI)1097-0290(19990705)64:1<92::AID-BIT10>3.0.CO;2-8
Patricia Martinez Cruz, Pierre Christen, Amelia Farres, Medium optimization by a fractional factorial design for lipase production by Rhizopus delemar Journal of Fermentation and Bioengineering. ,vol. 76, pp. 94- 97 ,(1993) , 10.1016/0922-338X(93)90063-E
I. C. Roberto, S. Sato, I. M. de Mancilha, M.E. S. Taqueda, Influence of media composition on xylitol fermentation by Candida guiliiermondii using response surface methodology Biotechnology Letters. ,vol. 17, pp. 1223- 1228 ,(1995) , 10.1007/BF00128390
V. Poorna, P.R. Kulkarni, A study of inulinase production in Aspergillus niger using fractional factorial design Bioresource Technology. ,vol. 54, pp. 315- 320 ,(1995) , 10.1016/0960-8524(95)00156-5
Poorna Viswanathan, P.R. Kulkarni, Full factorial design to study fermentative production of inulinase using inulin from kuth (Saussurea lappa) root power by Aspergillus niger van Teighem UV11 mutant Bioresource Technology. ,vol. 54, pp. 117- 121 ,(1995) , 10.1016/0960-8524(95)00107-7
Anindya Sircar, Padma Sridhar, Parichay K. Das, Optimization of solid state medium for the production of clavulanic acid by Streptomyces clavuligerus Process Biochemistry. ,vol. 33, pp. 283- 289 ,(1998) , 10.1016/S0032-9592(97)00058-7
R. S. SINGHAL, P. R. KULKARNI, Amaranths–an underutilized resource International Journal of Food Science and Technology. ,vol. 23, pp. 125- 139 ,(2007) , 10.1111/J.1365-2621.1988.TB00559.X
Pierre Christen, Maurice Raimbault, Optimization of culture medium for aroma production by Ceratocystis fimbriata Biotechnology Letters. ,vol. 13, pp. 521- 526 ,(1991) , 10.1007/BF01049211