Manufacture of granola and snack-food products
作者： Gurbe Jelle Mesu , Jacobus Boot
DOI:
关键词: Materials science 、 Product (mathematics) 、 Snack food 、 Chemical engineering 、 Mixing (process engineering) 、 Composite material
摘要: A method for making a granola or snack-food product comprises (a) mixing ingredients said with liquid binder to obtain formable mixture, wherein the is carried out at elevated temperature and sets when cooled room temperature; (b) forming mixture into precursor, whilst still liquid; (c) cooling precursor set binder, thereby obtaining product. Apparatus also described as obtained thereby.
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