Effects of Magnetically Treated Water on Physiological Characteristics of Lens culinaris L.

摘要: This study was conducted to evaluate the effect of magnetically treated water on growth, antioxidant activity, and other physiological parameters Lentil (Lens culinaris L.) during both vegetative reproductive phases. The seeds were cultured in greenhouse for 8 months between 10th September 2014 8th may 2015. lentil crop irrigated with or no (control experiment). Tap used this which allowed pass through magnetic field 110 mT produced by electromagnet becomes water. results indicated that values ferric reducing/antioxidant power, carotenoid, flavonoid, sugar protein contents leaf 6.64 μg/g, 2.54 mg/g, 3742.81, 138.35, 1.64 respectively, while corresponding 5.20 2.02 3700.09, 87.52, 1.48 μg/g. For seed, power 2.25 3.50, experiment) 1.39 3.22 analysis proteins leaves SDS-PAGE also confirmed their increase those plants number seed legumes, fresh dry weights significantly higher plant