Global lentil production: constraints and strategies.

作者: P. Gupta , J. Kumar , S. Barpete , S. Kumar , A. Sarker

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摘要: Lentil (Lens culinaris ssp. culinaris) is an important food legume crop with global production of 3.59 million tonnes. The suffers substantial yield losses from various biotic and abiotic stresses. Past efforts have been directed towards developing improved varieties resistance to one or the other stress, improving seed size shortening duration fit lentil in cropping systems. In past decade, productivity stagnated traditional base South Asia. order break current plateau lentil, there a need develop extra short for rice-based systems Asia, drought heat tolerant multiple disease all regions, herbicide-tolerant machine harvestable West Asia North Africa (WANA) region. This requires comprehensive research strategy involving both conventional genomics tools.

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