Towards the More Efficient Use of Water and Nutrients in Food Legume Cropping
作者： Masood Ali , R. Dahan , J. P. Mishra , N. P. Saxena
DOI: 10.1007/978-94-011-4385-1_32
关键词: Water-use efficiency 、 Nutrient 、 Horticulture 、 Crop 、 Environmental science 、 Irrigation 、 Moisture stress 、 Tillage 、 Agronomy 、 Crop yield 、 Legume
摘要: Nutrient imbalance and soil moisture stress are the major abiotic constraints limiting productivity of cool season food legumes. These more pronounced in semi-arid tropics sub-tropics which principal production zones chickpea, lentil faba bean. The legumes generally grown on residual as a mono crop consequently face drought especially during reproductive phase. In recent years, lentil, peas bean have been some areas with an irrigated/assured water supply under intensive cropping to sustain cereal based systems.
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