Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents
作者： Riadh Ksouri , Hanen Falleh , Wided Megdiche , Najla Trabelsi , Baya Mhamdi
DOI: 10.1016/J.FCT.2009.05.040
关键词: Tamarix gallica 、 Polyphenol 、 Catechin 、 Syringic acid 、 Antimicrobial 、 Medicinal plants 、 Botany 、 Nutraceutical 、 Food science 、 Chemistry 、 Flavonoid
摘要: Tamarix gallica is a halophytic species having hepatotonic and stimulant properties, as it was traditionally used in the treatment of various liver disorders. Leaf and flower infusion …
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