Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand
作者： Anchana Chanwitheesuk , Aphiwat Teerawutgulrag , Nuansri Rakariyatham
DOI: 10.1016/J.FOODCHEM.2004.07.035
关键词:
摘要: A large number of plants, which have been used as food and herbs in Thailand, were investigated for their antioxidant activity by using a β-carotene bleaching method. The contents of …
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