Extrusion blow molding of a starch–gelatin polymer matrix reinforced with cellulose
作者： Wendy Rodríguez-Castellanos , Fernando Martínez-Bustos , Denis Rodrigue , Magdalena Trujillo-Barragán
DOI: 10.1016/J.EURPOLYMJ.2015.10.029
关键词: Thermogravimetric analysis 、 Cellulose 、 Starch 、 Gelatin 、 Blow molding 、 Composite material 、 Thermal stability 、 Materials science 、 Polymer 、 Dynamic mechanical analysis
摘要: … as reinforcement, to produce containers by extrusion blow molding. First, the compounds were … Then, parisons were obtained by extrusion blow molding and presented suitable …
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