Effect of egg yolk on growth of Mycobacterium tuberculosis in 7H12 liquid medium.
作者： Y Kononov , K D Ta , L Heifets
DOI: 10.1128/JCM.26.7.1395-1397.1988
关键词: Yolk 、 Microorganism 、 Bacilli 、 Biology 、 Bacteria 、 Sputum 、 Mycobacterium tuberculosis 、 Mycobacterium 、 Liquid medium 、 Microbiology
摘要: Of 92 drug-resistant Mycobacterium tuberculosis strains isolated from sputum specimens, 86 showed growth in two types of 7H12 broth, one with egg yolk and the other without yolk. In addition, grew only plain broth yolk, four others were recovered medium supplemented The radiometrically detected was higher presence corresponding to a number CFU per milliliter these cultures. improvement most noticeable cultures specimens having low acid-fast bacilli smear producing few colonies on solid media.
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