Oxidized Fat Reduces Milk Triacylglycerol Concentrations by Inhibiting Gene Expression of Lipoprotein Lipase and Fatty Acid Transporters in the Mammary Gland of Rats

作者: Robert Ringseis , Corinna Dathe , Alexandra Muschick , Corinna Brandsch , Klaus Eder

DOI: 10.1093/JN/137.9.2056

关键词: Mammary glandNEFAHepatic lipaseLipoprotein lipaseFatty acidBiochemistryBiologyLactationEndocrinologyEnzymeBeta oxidationInternal medicine

摘要: Feeding oxidized fats to lactating rats causes a strong reduction of triacylglycerol concentration in the milk. The reason for this, however, has not yet been elucidated. Pregnant Sprague-Dawley were assigned 2 groups 11 each and fed diets containing either fresh fat (FF group) or an (OF from d 1 20 lactation. Concentrations triacylglycerols long-chain fatty acids milk weight gain suckling pups lower OF group than FF (P < 0.05). medium-chain messenger RNA (mRNA) abundance lipogenic enzymes mammary gland did differ between rats. However, had nonesterified (NEFA) plasma mRNA concentrations lipoprotein lipase acid transporters Moreover, higher hepatic lipase, transporters, several genes involved oxidation liver present findings suggest that dietary lowers by reduced uptake rich-lipoproteins NEFA into gland. study, moreover, indicates impairs normal metabolic adaptations during lactation, which promote utilization substrates synthesis

参考文章(37)
Richard O. Recknagel, Eric A. Glende, Spectrophotometric detection of lipid conjugated dienes. Methods in Enzymology. ,vol. 105, pp. 331- 337 ,(1984) , 10.1016/S0076-6879(84)05043-6
K. Schoonjans, J. Peinado-Onsurbe, A. M. Lefebvre, R. A. Heyman, M. Briggs, S. Deeb, B. Staels, J. Auwerx, PPARalpha and PPARgamma activators direct a distinct tissue-specific transcriptional response via a PPRE in the lipoprotein lipase gene The EMBO Journal. ,vol. 15, pp. 5336- 5348 ,(1996) , 10.1002/J.1460-2075.1996.TB00918.X
A. Catharine Ross, Maria E. Davila, Margot P. Cleary, Fatty acids and retinyl esters of rat milk: effects of diet and duration of lactation. Journal of Nutrition. ,vol. 115, pp. 1488- 1497 ,(1985) , 10.1093/JN/115.11.1488
Michael H. Green, Emylyn L. Dohner, Joanne B. Green, Influence of Dietary Fat and Cholesterol on Milk Lipids and on Cholesterol Metabolism in the Rat Journal of Nutrition. ,vol. 111, pp. 276- 286 ,(1981) , 10.1093/JN/111.2.276
Robert Ringseis, Alexandra Muschick, Klaus Eder, Dietary Oxidized Fat Prevents Ethanol-Induced Triacylglycerol Accumulation and Increases Expression of PPARα Target Genes in Rat Liver Journal of Nutrition. ,vol. 137, pp. 77- 83 ,(2007) , 10.1093/JN/137.1.77
Pei-Min Chao, Che-Yi Chao, Fu-Jung Lin, Ching-jang Huang, Oxidized Frying Oil Up-Regulates Hepatic Acyl-CoA Oxidase and Cytochrome P450 4 A1 Genes in Rats and Activates PPARα Journal of Nutrition. ,vol. 131, pp. 3166- 3174 ,(2001) , 10.1093/JN/131.12.3166
Andrea Sülzle, Frank Hirche, Klaus Eder, Thermally Oxidized Dietary Fat Upregulates the Expression of Target Genes of PPARα in Rat Liver Journal of Nutrition. ,vol. 134, pp. 1375- 1383 ,(2004) , 10.1093/JN/134.6.1375