Consumption of Selected Cruciferous Vegetables and Soy Phytochemical Dietary Supplements Can Alter Gut Microbiome Composition

作者： Liangli Yu , Haiqiu Huang , Haiqiu Huang , Cindy Davis , Gloricelly M Roman Arocho

DOI:

关键词: Gut microbiome 、 Food science 、 Consumption (economics) 、 Biology 、 Phytochemical 、 Composition (visual arts) 、 Cruciferous vegetables