Prenylated phloroglucinol derivatives from Hypericum sampsonii.
Wen-bo Xin , Xiao-hua Man , Cheng-jian Zheng , Min Jia
Fitoterapia 83 ( 8) 1540 -1547
20
2012
Food safety chemistry: toxicant occurrence, analysis and mitigation
Liangli Lucy Yu , Shuo Wang , Bao-Guo Sun ,
CRC press
19
2014
BIOLOGICAL EFFICACY, MECHANISMS OF ACTIONS OF SOY-DERIVED PHYTOALEXIN GLYCEOLLINS IN PREVENTION OF CHRONIC DISEASES
Haiqiu Huang
2014
Molecular Analysis of Cholestyramine Treatment in Hamster Model Identified CYP51 as Cholestyramine-Responsive Gene
Haiqiu Huang , Zhuohong Xie , Wallace Yokoyama , Liangli Yu
The FASEB Journal 29
2015
Expression of the xenobiotic metabolizing enzyme cytochrome P450 1B1 alters anti-inflammatory activity of quercetin, kaempferol and taxifolin in macrophage and monocyte (830.25)
Liangli Yu , Haiqiu Huang , Thomas Wang
The FASEB Journal 28
1
2014
Consumption of Selected Cruciferous Vegetables and Soy Phytochemical Dietary Supplements Can Alter Gut Microbiome Composition
Liangli Yu , Haiqiu Huang , Haiqiu Huang , Cindy Davis
The FASEB Journal 30
3
2016
Lipids and Cholesterol-Lowering Activity of Red Cabbage Microgreens
Zhenlei Xiao , Liangli (Lucy) Yu , Lu Yu , Haiqiu Huang
The FASEB Journal 30
1
2016
Transcriptomic Analysis of LNCaP Tumor Xenograft to Elucidate the Components and Mechanisms Contributed by Tumor Environment as Targets for Dietary Prostate Cancer Prevention Studies
Thomas T Y Wang , Liangli Yu , Lu Yu , Robert W Li
Nutrients 13 ( 3) 1000
2021
An improved method to quantitate mature plant microRNA in biological matrices using modified periodate treatment and inclusion of internal controls
Haiqiu Huang , Jamin Roh , Cindy D. Davis , Thomas T. Y. Wang
PLOS ONE 12 ( 4)
10
2017
Reversible Toxic Effects of the Dietary Supplement Indole-3-Carbinol in an Immune Compromised Rodent Model: Intestine as the Main Target.
Arnetta Fletcher , Haiqiu Huang , Lu Yu , Quynhchi Pham
Journal of Dietary Supplements 14 ( 3) 303 -322
6
2017
Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples
Qin Zhou , Boyan Gao , Haiqiu Huang , Haisha Yang
Lwt - Food Science and Technology 54 ( 1) 171 -178
42
2013
Preparation of five 3‐MCPD fatty acid esters, and the effects of their chemical structures on acute oral toxicity in Swiss mice
Man Liu , Jie Liu , Yizhen Wu , Boyan Gao
Journal of the Science of Food and Agriculture 97 ( 3) 841 -848
17
2017
Soy and Gut Microbiota: Interaction and Implication for Human Health.
Haiqiu Huang , Hari B. Krishnan , Quynhchi Pham , Liangli Lucy Yu
Journal of Agricultural and Food Chemistry 64 ( 46) 8695 -8709
44
2016
Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet
Haiqiu Huang , Xiaojing Jiang , Zhenlei Xiao , Lu Yu
Journal of Agricultural and Food Chemistry 64 ( 48) 9161 -9171
87
2016
Chemical composition of five commercial Gynostemma pentaphyllum samples and their radical scavenging, antiproliferative, and anti-inflammatory properties.
Zhuohong Xie , Wei Liu , Haiqiu Huang , Margaret Slavin
Journal of Agricultural and Food Chemistry 58 ( 21) 11243 -11249
51
2010
Phenolic Phytochemicals from Rye (Secale Cereale L)
Devanand Luthria , Ronita Ghatak , Haiqiu Huang
Cereals and Pulses: Nutraceutical Properties and Health Benefits 71 -84
2012
Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju
Yanfang Li , Yiming Hao , Boyan Gao , Ping Geng
Journal of Functional Foods 58 114 -122
18
2019
Phytochemical composition, anti-inflammatory, and antiproliferative activity of whole wheat flour.
Monica Whent , Haiqiu Huang , Zhuohong Xie , Herman Lutterodt
Journal of Agricultural and Food Chemistry 60 ( 9) 2129 -2135
41
2012
Isolation and characterization of five glycerol esters from Wuhan propolis and their potential anti-inflammatory properties.
Haiming Shi , Haisha Yang , Xiaowei Zhang , Yi Sheng
Journal of Agricultural and Food Chemistry 60 ( 40) 10041 -10047
23
2012
Isolation and Characterization of Two Flavonoids, Engeletin and Astilbin, from the Leaves of Engelhardia roxburghiana and Their Potential Anti-inflammatory Properties
Haiqiu Huang , Zhihong Cheng , Haiming Shi , Wenbo Xin
Journal of Agricultural and Food Chemistry 59 ( 9) 4562 -4569
141
2011