The Anatomy of Dessert: With a Few Notes on Wine

摘要: So why, then, with such fresh flavors imprinted on her palate, do so many of Fisher’s recipes in A Stew or a Story call for tinned ingredients? Perhaps the magazine subscribers whom regular columns reached did not have access to fresh; those reading published during World War ii certainly not. But, then again, Fisher may also been weary churning out countless articles she wrote pay bills; journals and letters often bemoan tight budget an ongoing struggle meet article deadlines. As result, among gems contained lie lackluster pieces, inordinate number which appear section “Food, Wine Other Potables.” Reading this portion book one sitting, I could feel exhaustion. With wearying extracted, book’s length easily cut by third. Although collection would benefited from much firmer culling, numerous nevertheless left me hungering contemporary gastronomer fill void that has since death 1992. Many taken up genre pioneered 1940s—namely, form culinary memoir celebrates female appetite. my mind, none can match best food writing, illuminates gastronomy as means self-construction well powerful source wisdom imagination.