作者: Stefano Togni
DOI: 10.1007/978-1-60327-571-2_27
关键词: Health promotion 、 Malnutrition 、 Food science 、 High fat 、 Medicine 、 High fat diet
摘要: • In healthy populations, a correct diet can prevent typical deficiency diseases, which almost disappeared in advanced Western societies; however, some forms of “non-deficiency malnutrition” are now well known and easily understandable, especially high-fat modern diets.