Fed-batch production of vanillin by Bacillus aryabhattai BA03.
作者： Alicia Paz , David Outeiriño , Ricardo Pinheiro de Souza Oliveira , José Manuel Domínguez
DOI: 10.1016/J.NBT.2017.07.012
关键词: Metabolic pathway 、 Metabolite 、 Decarboxylation 、 Chemistry 、 Organic chemistry 、 Vanillin 、 Food science 、 Composition (visual arts) 、 Raw material 、 Ferulic acid 、 Bioconversion
摘要: Bacillus aryabhattai BA03, a strain isolated in our laboratory, has interesting properties related to the production of natural aromas and flavors. Specifically, we have found that it was able produce vanillin from ferulic acid (FA). Furthermore, this produces high amounts 4-vinylguaiacol only 14h, being intermediate metabolite observed process. FA is an inexpensive feedstock for value-added compounds when extracted lignocellulosic wastes. In study, optimized operational conditions (temperature, pH agitation), medium composition bioconversion technology (batch or fed-batch) vanillin. fed-batch process conducted with just one additional supplementation after 24h, maximal concentration (147.1±0.9mg/L) 216h (QV=0.681mg/Lh; YV/fFA=0.082mg/mg) degrading 90.3% FA. view data, postulate BA03 carries out decarboxylation as metabolic pathway.
sci-hub.se 参考文章(26)
Santanu Pailan, Debdoot Gupta, Snehal Apte, Srinivasan Krishnamurthi, Pradipta Saha, Degradation of organophosphate insecticide by a novel Bacillus aryabhattai strain SanPS1, isolated from soil of agricultural field in Burdwan, West Bengal, India International Biodeterioration & Biodegradation. ,vol. 103, pp. 191- 195 ,(2015) , 10.1016/J.IBIOD.2015.05.006
Alejandra Rodríguez-Contreras, Martin Koller, Gerhart Braunegg, María Soledad Marqués-Calvo, Poly[(R)-3-hydroxybutyrate] production under different salinity conditions by a novel Bacillus megaterium strain New Biotechnology. ,vol. 33, pp. 73- 77 ,(2016) , 10.1016/J.NBT.2015.08.006
Alessandro A. Casazza, Bahar Aliakbarian, Stefano Mantegna, Giancarlo Cravotto, Patrizia Perego, Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques Journal of Food Engineering. ,vol. 100, pp. 50- 55 ,(2010) , 10.1016/J.JFOODENG.2010.03.026
Varavut Tanamool, Tsuyoshi Imai, Paiboon Danvirutai, Pakawadee Kaewkannetra, An alternative approach to the fermentation of sweet sorghum juice into biopolymer of poly-β-hydroxyalkanoates (PHAs) by newly isolated, Bacillus aryabhattai PKV01 Biotechnology and Bioprocess Engineering. ,vol. 18, pp. 65- 74 ,(2013) , 10.1007/S12257-012-0315-8
J P N Rosazza, Z Huang, L Dostal, T Volm, B Rousseau, Review: Biocatalytic transformations of ferulic acid: an abundant aromatic natural product Journal of Industrial Microbiology & Biotechnology. ,vol. 15, pp. 457- 471 ,(1995) , 10.1007/BF01570016
In-Young Lee, Timothy G Volm, John P.N Rosazza, Decarboxylation of ferulic acid to 4-vinylguaiacol by Bacillus pumilus in aqueous-organic solvent two-phase systems Enzyme and Microbial Technology. ,vol. 23, pp. 261- 266 ,(1998) , 10.1016/S0141-0229(98)00044-1
Leopoldo Palma, Delia Muñoz, Colin Berry, Jesús Murillo, Primitivo Caballero, Bacillus thuringiensis Toxins: An Overview of Their Biocidal Activity Toxins. ,vol. 6, pp. 3296- 3325 ,(2014) , 10.3390/TOXINS6123296
Siriporn Kaewklom, Saovaluk Lumlert, Wassawan Kraikul, Ratchaneewan Aunpad, Control of Listeria monocytogenes on sliced bologna sausage using a novel bacteriocin, amysin, produced by Bacillus amyloliquefaciens isolated from Thai shrimp paste (Kapi) Food Control. ,vol. 32, pp. 552- 557 ,(2013) , 10.1016/J.FOODCONT.2013.01.012
Naresh Kumar, Vikas Pruthi, Potential applications of ferulic acid from natural sources. Biotechnology Reports. ,vol. 4, pp. 86- 93 ,(2014) , 10.1016/J.BTRE.2014.09.002
B. Karmakar, R.M. Vohra, H. Nandanwar, P. Sharma, K.G. Gupta, R.C. Sobti, Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of bacillus coagulans. Journal of Biotechnology. ,vol. 80, pp. 195- 202 ,(2000) , 10.1016/S0168-1656(00)00248-0