STUDIES ON THE MECHANISM OF THE EFFECTS OF FATS AND OTHER DIETARY FACTORS ON CARCINOGENESIS BY THE AZO DYES

作者: J. A. Miller

DOI: 10.1111/J.1749-6632.1947.TB30930.X

关键词: Organic chemistryMechanism (biology)ChemistryDietary factorsCarcinogenesisBiochemistry

摘要:

参考文章(22)
B. E. Kline, H. P. Rusch, C. A. Baumann, J. A. Miller, Certain effects of dietary fats on the production of liver tumors in rats fed p-dimethylaminoazobenzene. Cancer Research. ,vol. 6, pp. 5- 7 ,(1946)
Baumann Ca, Miller Ec, Rusch Hp, Certain effects of dietery pyridoxine and casein on the carcinogenicity of P-dime-thylaminoazobenzene. Cancer Research. ,vol. 5, pp. 713- 716 ,(1945)
B. E. Kline, H. P. Rusch, C. A. Baumann, J. A. Miller, The Carcinogenicity of ρ-Dimethylaminoazobenzene in Diets Containing Hydrogenated Coconut Oil Cancer Research. ,vol. 4, pp. 153- 158 ,(1944)
B. E. Kline, H. P. Rusch, C. A. Baumann, J. A. Miller, The Effect of Certain Lipids on the Carcinogenicity of p-Dimethylaminoazobenzene Cancer Research. ,vol. 4, pp. 756- 761 ,(1944)
H. P. Rusch, D. L. Miner, J. A. Miller, C. A. Baumann, The Effect of Pyridoxin and Other B Vitamins on the Production of Liver Cancer with p-Dimethylaminoazobenzene Cancer Research. ,vol. 3, pp. 296- 302 ,(1943)