Meat cuts and muscle foods

摘要: This book provides a guide to many of the myriad meat cuts and muscle foods now widely available internationally. Cutting patterns for beef, pork, lamb, game, poultry fish are featured, plus number invertebrates such as crabs, lobsters, shrimp, squid scallop that also produce straited muscle. Wholesale retail described crossreferenced - being clearly illustrated labelled so reader may start with country, or name specific cut find country origin. In addition, key scientific concepts required in understanding food myosystems briefly outlined. For this second edition, information ten countries has been added expanded, bringing total 51. Languages include Urdu, Yoruba, Ibo Hausa, extra names Arabic Latin-American Spanish. Also, entries deep sea have increased.