EFECTO DE LA CLARA DE HUEVO TRATADA CON PEPSINA SOBRE EL DESARROLLO DE HIPERTENSIÓN ARTERIAL EN RATAS HIPERTENSAS EFFECT OF THE HYDROLYSATE OBTAINED FROM EGG WHITE WITH PEPSIN ON THE DEVELOPMENT OF HYPERTENSION OF SPONTANEOUSLY HYPERTENSIVE RATS EFECTO DA CLARA DE OVO TRATADA CON PEPSINA SOBRE O DESENROLO DE HIPERTENSIÓN ARTERIAL EN RATAS HIPERTENSAS

摘要: Abstract Resumen Resumo The effect of the hydrolysate obtained from egg white by enzymatic treatment with pepsin (HEW) on development hypertension spontaneously hypertensive rats (SHR) was evaluated. Male 3-week-old SHR were randomized in five groups until 20th week life following drinking fluids: tap water, non-treated (1 g/kg/day), captopril (100 mg/kg/day), HEW (0.5 g/kg/day). fluid water for all to 25th life. Systolic (SBP) and diastolic (DBP) blood pressure measured 5-, 10-, 15-, 20- 25-week old SHR, tail cuff method. SBP DBP decreased treated that received HEW. increased when we took away antihypertensive treatments. may be therefore a successful strategy produce functional food activity. © 2005 Altaga. All rights reserved. Evaluamos el efecto del hidrolizado de la clara huevo con ...