作者: Ming-Tsung Yen , Joan-Hwa Yang , Jeng-Leun Mau
DOI: 10.1016/J.CARBPOL.2008.06.006
关键词: Molar mass distribution 、 Differential scanning calorimetry 、 Crystallinity 、 Chitosan 、 Scanning electron microscope 、 Chemical modification 、 Chemistry 、 Nuclear chemistry 、 Anatomy 、 Chitin 、 Chionoecetes opilio
摘要: Abstract Crab chitosan was prepared by alkaline N -deacetylation of crab chitin for 60, 90 and 120 min the yields were 30.0-32.2% with that C120 being highest. The degree chitosans (83.3–93.3%) increased but average molecular weight (483–526 kDa) decreased prolonged reaction time. showed lower lightness WI values than purified chitin, CC CS higher crude chitin. With time, nitrogen (8.9–9.5%), carbon (42.2–45.2%) hydrogen contents (7.9–8.6%) in consistently whereas N/C ratios remained same (0.21). a melting endothermic peak at 152.3–159.2 °C. Three similar microfibrillar crystalline structure two reflections 2 θ = 8.8–9.0° 18.9–19.1°. Overall, characteristics three unique differed from those as evidenced element analysis, differential scanning calorimetry, electron microscopy X-ray diffraction patterns.