Effect of dietary vitamin E and partial replacement of poly‐ with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian × Duroc)
作者： A. Daza , A. I. Rey , B. Isabel , C. J. Lopez-Bote
DOI: 10.1111/J.1439-0396.2004.00499.X
关键词: Food science 、 Dietary vitamin 、 Lipid fraction 、 Polar lipids 、 Fatty acid 、 Biochemistry 、 Intramuscular fat 、 Partial substitution 、 Chemistry 、 Polyunsaturated fatty acid 、 Dietary fat
摘要: … polar lipids. The partial substitution of dietary PUFA by MUFA produced a rise in MUFA of intramuscular polar lipids (p < 0.01) but neutral lipids … layers and intramuscular polar lipids, but …
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