Cancers Due to Excess Weight, Low Physical Activity, and Unhealthy Diet.

摘要: Background Excess weight, low physical activity, intakes of dietary fiber, fruits, and vegetables, high meat salt intake increase cancer risk. Methods Numbers proportions (population-attributable fractions, PAF) incident cases in Germany 2018 attributable to these factors were estimated by sex age groups for ages 35 84 years using population projections, national incidence exposure data, published risk estimates. Results Estimated numbers (percentages) cancers 30 567 (7%) excess 27 081 (6%) 14 474 (3%) fiber intake, 9447 (2%) fruit vegetable consumption, 9454 1687 (0.4%) processed red respectively, 1204 (0.3%) intake. weight substantially contributed endometrial, renal, liver (PAF = 24 35%). Low activity lung 15 19%), mainly colorectal, breast, 9 16%). Conclusion A considerable proportion are inactivity, unhealthy habits. Major prevention efforts needed reduce the avoidable factors.