作者: L. Pastrana , P.J. Blanc , A.L. Santerre , M.O. Loret , G. Goma
DOI: 10.1016/0032-9592(95)87042-3
关键词: Composition (visual arts) 、 Food science 、 Erlenmeyer flask 、 Industrial fermentation 、 Mycelium 、 Biochemistry 、 Pigment accumulation 、 Ethanol fuel 、 Pigment 、 Biology 、 Aeration
摘要: … as carbon source and monosodium giutamate as sole nitrogen source for Monascus … their red-to-yellow proportion. When culture conditions improvedpigmentproduction, the red/yellow …