EFECTO DE FUENTES LIPÍDICAS SOBRE EL CONSUMO DE MATERIA SECA Y PERFIL DE ACIDOS GRASOS DE LA LECHE BOVINA EFFECTS OF LIPID SOURCES IN THE DRY MATTER INTAKE AND PROFILE OF FATTY ACIDS IN BOVINE MILK

作者: Díaz N , Romero L

DOI:

关键词: Bovine milkDry matterChemistryFood science

摘要:

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