Do polymorphisms in chemosensory genes matter for human ingestive behavior?
作者： John E. Hayes , Emma L. Feeney , Alissa L. Allen
DOI: 10.1016/J.FOODQUAL.2013.05.013
关键词: TAS1R1 、 TAS2R31 、 Food science 、 Allele 、 Umami 、 Biology 、 TAS2R38 、 Food choice 、 Sweetness 、 Genetics 、 Saccharin 、 Nutrition and Dietetics
摘要: … (TAS2Rs), the most studied is TAS2R38, which explains differential bitterness of synthetic thiourea compounds (eg, propylthiouracil) and natural … , we focus on TAS2R38 gene data as it …
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