Analysis of meat lipid oxidation with examination of polyphosphate interaction

作者： Michael Paul Wanous

关键词: Polyphosphate 、 Biochemistry 、 Lipid oxidation 、 Meat science 、 Environmental science 、 Food science

摘要: 139 INTRODUCTION 140 MATERIALS AND METHODS 143 RESULTS DISCUSSION 150 CONCLUSIONS 181 REFERENCES 182

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