Carboxymethyl high amylose starch (CM-HAS) as excipient for Escherichia coli oral formulations.

作者: Mircea Alexandru Mateescu , Carmen Calinescu , Jérôme Mulhbacher , Éric Nadeau , John Morris Fairbrother

DOI: 10.1016/J.EJPB.2004.12.006

关键词: Escherichia coliDosage formDrug deliveryExcipientAmyloseBacteriaChemistryStarchBiochemistryEnzymatic hydrolysisChromatography

摘要: Carboxymethyl high amylose starch (CM-HAS) is proposed as a novel excipient for oral tablet formulation of bioactive agents ensuring their protection in the stomach and delivery intestine. Three variants CM-HAS, with different degrees substitution, were synthesized by treatment various amounts monochloroacetic acid. The products dried powder form tablets obtained direct compression mixed powders polymeric lyophilized Escherichia coli (E. coli) bacteria. Dosage forms CM-HAS are unswollen compact acidic medium, active against acidity. Release bacteria from based on fast swelling during passage gastric acidity to alkaline intestinal enzymatic hydrolysis triggering rapid, almost total dissolution. thus formulated displayed higher survival rates conditions longer periods than free or non-derivatized starch. selected matrix also assured good viability after 6 months under refrigeration.

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