West Lafayette Air Monitoring Study April-September 2007

T. Pechacek, S. Babb, A. Hyland, R. Caraballo, J. Repace, M. J. Travers, K. M. Cummings, Indoor air quality in hospitality venues before and after implementation of a clean indoor air law - Western New York, 2003. Morbidity and Mortality Weekly Report. ,vol. 53, pp. 1038- 1041 ,(2004)

Mark Travers, Andrew Hyland, Indiana Air Monitoring Study, December 2004 - January 2005. ,(2005)

Joaquin Barnoya, Stanton A. Glantz, Cardiovascular Effects of Secondhand Smoke Nearly as Large as Smoking Circulation. ,vol. 111, pp. 2684- 2698 ,(2005) , 10.1161/CIRCULATIONAHA.104.492215

Mark D Eisner, Alexander K Smith, Paul D Blanc, Bartenders' Respiratory Health After Establishment of Smoke-Free Bars and Taverns JAMA. ,vol. 280, pp. 1909- 1914 ,(1998) , 10.1001/JAMA.280.22.1909

Daniel Menzies, Arun Nair, Peter A. Williamson, Stuart Schembri, Mudher Z. H. Al-Khairalla, Martyn Barnes, Tom C. Fardon, Lesley McFarlane, Gareth J. Magee, Brian J. Lipworth, Respiratory symptoms, pulmonary function, and markers of inflammation among bar workers before and after a legislative ban on smoking in public places. JAMA. ,vol. 296, pp. 1742- 1748 ,(2006) , 10.1001/JAMA.296.14.1742

Neil E. Klepeis, Michael G. Apte, Lara A. Gundel, Richard G. Sextro, William W. Nazaroff, Determining Size-Specific Emission Factors for Environmental Tobacco Smoke Particles Aerosol Science and Technology. ,vol. 37, pp. 780- 790 ,(2003) , 10.1080/02786820300914

Wayne Ott, Paul Switzer, John Robinson, Particle Concentrations Inside a Tavern Before and After Prohibition of Smoking: Evaluating the Performance of an Indoor Air Quality Model Journal of The Air & Waste Management Association. ,vol. 46, pp. 1120- 1134 ,(1996) , 10.1080/10473289.1996.10467548

Neil E. Klepeis, Wayne R. Ott, Paul Switzer, Real-time measurement of outdoor tobacco smoke particles. Journal of The Air & Waste Management Association. ,vol. 57, pp. 522- 534 ,(2007) , 10.3155/1047-3289.57.5.522

James Repace, Respirable particles and carcinogens in the air of delaware hospitality venues before and after a smoking ban. Journal of Occupational and Environmental Medicine. ,vol. 46, pp. 887- 905 ,(2004) , 10.1097/01.JOM.0000141644.69355.52

Matthew C Farrelly, James M Nonnemaker, Rosaleen Chou, Andrew Hyland, KK Peterson, Ursula E Bauer, Changes in hospitality workers’ exposure to secondhand smoke following the implementation of New York’s smoke-free law Tobacco Control. ,vol. 14, pp. 236- 241 ,(2005) , 10.1136/TC.2004.008839