Particle Concentrations Inside a Tavern Before and After Prohibition of Smoking: Evaluating the Performance of an Indoor Air Quality Model

作者: Wayne Ott , Paul Switzer , John Robinson

DOI: 10.1080/10473289.1996.10467548

关键词: Air exchangeActive smokingTime of dayIndoor air qualityAnimal scienceNames of the days of the weekSuspended particlesEnvironmental engineeringMedicine

摘要: Measurements were made of respirable suspended particles (RSP) in a large sports tavern on 26 dates over approximately two years in which smoking was allowed, followed by …

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