Edible oil extracted from anchovies using supercritical CO2: Availability of fat-soluble vitamins and comparison with commercial oils
作者： Byung‐Soo Chun , Vikash Chandra Roy , Vikash Chandra Roy , Jin‐Seok Park , Yu‐Rin Jeong
DOI: 10.1111/JFPP.15441
关键词: Fat-Soluble Vitamin 、 Commercial Oils 、 Supercritical fluid 、 Chemistry 、 Edible oil 、 Food science
摘要:
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