B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development
作者： Yun-Yang Zhu , Kiran Thakur , Jing-Yu Feng , Jia-Shen Cai , Jian-Guo Zhang
DOI: 10.1016/J.TIFS.2020.08.019
关键词: B vitamins 、 Biotechnology 、 Computer science 、 Technical information 、 Fermentation 、 Food science
摘要: Background Increased consumption of soymilk driven with amplified health interest and ongoing scientific efforts have incited fascination in the imminent development of plant-based …
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