Kiran Thakur (Jin Nuo)
机构: Associate Professor, School of Food and Biological Engineering, Hefei University of Technology, No
每年引用次数
引用次数
引用: 6,809
H-指数: 49
I10-指数 : 128
出版物: 220
Phenotypic and Genotypic Characterization of Indigenous Lactobacillus Species from Diverse Niches of India
Kiran Thakur , Narendra Kumar , Dhiraj Kumar Nanda , Sudhir Kumar Tomar
Current Trends in Biotechnology and Pharmacy 9 ( 3) 222 -227
6
2015
Effect of CPPU Brassinolide and Prohexadione calcium on photosynthesis, transpiration rate and related parameters in new castle apricot
N Sharma , DP Sharma , Anju Thakur , Bindu Bala
International Journal of Chemical Studies 7 ( 3) 68 -72
2
2019
Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
Zhi-Jing Ni , Zhi-Jing Ni , Zhao-Jun Wei , Zhao-Jun Wei
Trends in Food Science and Technology 110 78 -89
88
2021
Asparanin A inhibits cell migration and invasion in human endometrial cancer via Ras/ERK/MAPK pathway
Zhi-Jing Ni , Carlos L. Cespedes-Acuña , Zhao-Jun Wei , Zhao-Jun Wei
Food and Chemical Toxicology 150 112036 -112036
2
2021
Exploration of walnut components and their association with health effects
Ya-Fang Shang , Shaoyun Wang , Zhi-Jing Ni , Zhi-Jing Ni
Critical Reviews in Food Science and Nutrition 1 -17
23
2021
Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system.
Ya-Fang Shang , Shaoyun Wang , Kiran Thakur , Zhi-Jing Ni
Food Chemistry 355 129500 -129500
32
2021
Ginsenoside Rg1 ameliorates blood–brain barrier disruption and traumatic brain injury via attenuating macrophages derived exosomes miR-21 release
Ghulam Jilany Khan , Hong Duan , Hong Duan , Jianbo Xiao
Acta Pharmaceutica Sinica B
41
2021
Juglone, a novel activator of ferroptosis, induces cell death in endometrial carcinoma Ishikawa cells
Zhao-Jun Wei , Jian-Guo Zhang , Jian-Guo Zhang , Kiran Thakur
Food & Function
2021
Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film.
Zhi-Jing Ni , Zhao-Jun Wei , Zhao-Jun Wei , Jian-Guo Zhang
International Journal of Biological Macromolecules 181 528 -539
50
2021
Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid.
Zhi-Jing Ni , Zhao-Jun Wei , Zhao-Jun Wei , Kiran Thakur
Food Chemistry 360 130017 -130017
27
2021
Gut modulation based anti-diabetic effects of carboxymethylated wheat bran dietary fiber in high-fat diet/streptozotocin-induced diabetic mice and their potential mechanisms.
Zhi-Jing Ni , Carlos L. Cespedes-Acuña , Zhao-Jun Wei , Zhao-Jun Wei
Food and Chemical Toxicology 152 112235 -112235
2021
Ginsenoside CK induces apoptosis of human cervical cancer HeLa cells by regulating autophagy and endoplasmic reticulum stress.
Jian-Guo Zhang , Kiran Thakur , Zhao-Jun Wei , Yuan-Yuan Zhang
Food & Function
24
2021
An update on the nutritional, functional, sensory characteristics of soy products, and applications of new processing strategies
Shaoyun Wang , Zhi-Jing Ni , Run-Hui Ma , Run-Hui Ma
Trends in Food Science and Technology 112 676 -689
22
2021
Effects of okara and vitamin B2 bioenrichment on the functional properties and in vitro digestion of fermented soy milk
Zhi-Jing Ni , Jing-Yu Feng , Yun-Yang Zhu , Zhao-Jun Wei
Food Research International 145 110419
2021
Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution.
Meng-Yun Zhang , Ai-Mei Liao , Kiran Thakur , Ji-Hong Huang
Food Chemistry 297 124983
62
2019
Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase
Kiran Thakur , Zhao-Jun Wei , Fei Hu , Ao-Te Ci
Food Chemistry 261 301 -310
63
2018
Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products
Chao-Kun Wei , Kiran Thakur , Dun-Hua Liu , Jian-Guo Zhang
Food Chemistry 263 186 -193
38
2018
Purification and identification of an antioxidative peptide from peony (Paeonia suffruticosa Andr.) seed dreg
Fang Zhang , Jie Qu , Kiran Thakur , Jian-Guo Zhang
Food Chemistry 285 266 -274
52
2019
Structural and physicochemical characteristics of lycoris starch treated with different physical methods.
Fan Zhang , Yuan-Yuan Zhang , Kiran Thakur , Jian-Guo Zhang
Food Chemistry 275 8 -14
26
2019
Effect of Dietary Selenium Supplementation on Growth and Reproduction of Silkworm Bombyx mori L
Li Jiang , Li-Li Peng , Yu-Yao Cao , Kiran Thakur
Biological Trace Element Research 193 ( 1) 271 -281
5
2020