Kiran Thakur (Jin Nuo)
机构: Associate Professor, School of Food and Biological Engineering, Hefei University of Technology, No
每年引用次数
引用次数
引用: 6,809
H-指数: 49
I10-指数 : 128
出版物: 220
Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract
Yi-Long Ma , Yue Wang , Zheng-Fang Wu , Jie Mei
Food Bioscience 51 102255
1
2023
LC--MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profile
Qi Zhan , Kiran Thakur , Jing-Yu Feng , Yun-Yang Zhu
Food Chemistry 413 135656
2023
Formononetin reshapes the gut microbiota, prevents progression of obesity and improves host metabolism
Mahrukh Naudhani , Kiran Thakur , Zhi-Jing Ni , Jian-Guo Zhang
Food \& Function 12 ( 24) 12303 -12324
11
2021
Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion
Rui Wang , Kiran Thakur , Jing-Yu Feng , Yun-Yang Zhu
Food Chemistry 387 132947
6
2022
Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed meal derived Maillard reaction products
Yi Shen , Long-Teng Hu , Bing Xia , Zhi-Jing Ni
Food chemistry 365 130463
14
2021
Evolution of okara from waste to value added food ingredient: An account of its bio-valorization for improved nutritional and functional effects
Jing-Yu Feng , Rui Wang , Kiran Thakur , Zhi-Jing Ni
Trends in Food Science \& Technology 116 669 -680
18
2021
Integrated miRNA and mRNA omics reveal dioscin suppresses migration and invasion via MEK/ERK and JNK signaling pathways in human endometrial carcinoma in vivo and in vitro
Xiao-Li Li , Xiu-Xiu Zhang , Run-Hui Ma , Zhi-Jing Ni
Journal of Ethnopharmacology 303 116027
2023
Recent update on the mechanism of hydrogen sulfide improving the preservation of postharvest fruits and vegetables
Wei Wang , Zhi-Jing Ni , Kiran Thakur , Shu-Qing Cao
Current Opinion in Food Science 100906
3
2022
Evolutionary research trend of Polygonatum species: A comprehensive account of their transformation from traditional medicines to functional foods
Xiao-Li Li , Run-Hui Ma , Fan Zhang , Zhi-Jing Ni
Critical Reviews in Food Science and Nutrition 63 ( 19) 3803 -3820
14
2023
Structural characterization and stability of glycated bovine serum albumin-kaempferol nanocomplexes
Run-Hui Ma , Wei Wang , Cai-Ping Hou , Yi-Fei Man
Food Chemistry 415 135778
2023
Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science
Zhi-Jing Ni , Chao-Kun Wei , An-Ran Zheng , Kiran Thakur
Food Chemistry: X 13 100224
4
2022
Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction
Xiu-Xiu Zhang , Zhi-Jing Ni , Fan Zhang , Kiran Thakur
Food Chemistry: X 14 100282
11
2022
Preparation and characterization of bio-nanocomposites film of chitosan and montmorillonite incorporated with ginger essential oil and its application in chilled beef preservation
Yin-Ping Zhang , Xin Wang , Yi Shen , Kiran Thakur
Antibiotics 10 ( 7) 796
12
2021
LC-MS/MS targeting analysis of terpenoid metabolism in Carya cathayensis at different developmental stages
Yuan-Yuan Zhang , Elnur Elam , Zhi-Jing Ni , Fan Zhang
Food Chemistry 366 130583
4
2022
Development of meat flavors in peony seed-derived Maillard reaction products with the addition of chicken fat prepared under different conditions
Bing Xia , Zhi-Jing Ni , Long-Teng Hu , Elnur Elam
Food Chemistry 363 130276
12
2021
Transcriptome and proteomics conjoint analysis reveal metastasis inhibitory effect of 6-shogaol as ferroptosis activator through the PI3K/AKT pathway in human endometrial carcinoma in vitro and in vivo
Run-Hui Ma , Zhi-Jing Ni , Kiran Thakur , Carlos L Cespedes-Acuña
Food and Chemical Toxicology 170 113499
2022
Gut modulatory effects of flaxseed derived Maillard reaction products in Sprague-Dawley rats during sub-chronic toxicity
An-Ran Zheng , Chao-Kun Wei , Zhi-Jing Ni , Kiran Thakur
Food and Chemical Toxicology 165 113115
2
2022
Effect of ginsenoside CK combined with cisplatin on the proliferation and migration of human cervical cancer HeLa cells via Ras/ERK/MAPK pathway
Xiao-Li Li , Qi Yin , Wei Wang , Run-Hui Ma
Journal of Functional Foods 102 105438
2023
Research progress of Lycium barbarum L. as functional food: phytochemical composition and health benefits
Run-Hui Ma , Xiu-Xiu Zhang , Kiran Thakur , Jian-Guo Zhang
Current Opinion in Food Science 47 100871
6
2022
HYPOGLYCEMIC ACTIVITY AND THE COMPOSITION ANALYSIS OF THE POLYSACCHARIDE EXTRACTED FROM THE FRUIT OF MORI MULTICAULIS.
Bu-Yan Liao , Hai-Mei Hu , Kiran Thakur , Gui-Hai Chen
Current Topics in Nutraceutical Research 16 ( 1)
19
2018