Kiran Thakur (Jin Nuo)
机构: Associate Professor, School of Food and Biological Engineering, Hefei University of Technology, No
每年引用次数
引用次数
引用: 6,809
H-指数: 49
I10-指数 : 128
出版物: 220
Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruit during storage
Yan-Mei Lv , Elam Elnur , Wei Wang , Kiran Thakur
Current Research in Food Science 5 949 -957
22
2022
Unveiling of dietary and gut-microbiota derived B vitamins: metabolism patterns and their synergistic functions in gut-brain homeostasis
Qi Zhan , Rui Wang , Kiran Thakur , Jing-Yu Feng
Critical Reviews in Food Science and Nutrition 64 ( 13) 4046 -4058
16
2024
GC-MS and GCŨGC-ToF-MS analysis of roasted/broth flavors produced by Maillard reaction system of cysteine-xylose-glutamate
An-Ran Zheng , Chao-Kun Wei , Dun-Hua Liu , Kiran Thakur
Current Research in Food Science 6 100445 -100445
11
2023
HPLC-MS/MS targeting analysis of phenolics metabolism and antioxidant activity of extractions from Lycium barbarum and its meal using different methods
Ya-Fang Shang , Tian-Hua Zhang , Kiran Thakur , Jian-Guo Zhang
Food Science and Technology 42 e71022 -e71022
10
2022
Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine
Jing-Jing Wang , Wang-Wei Zhang , Zi-Jing Guan , Kiran Thakur
Food Chemistry 409 135277 -135277
9
2023
Apigenin, a natural flavonoid, promotes autophagy and ferroptosis in human endometrial carcinoma Ishikawa cells in vitro and in vivo
Yancui Liang , Qian Zhong , Runhui Ma , Zhijing Ni
Food Science and Human Wellness 12 ( 6) 2242 -2251
8
2023
Proanthocyanidin oligomers extract from hawthorn mediates cell cycle arrest, apoptosis, and lysosome vacuolation on HCT116 cells
Ya-Sai Sun , Zi-Wei Wang , Zhe Gao , Wen Zhao
Current Research in Food Science 5 904 -917
8
2022
STABILITY OF HEALTH-PROMOTING BIOACTIVES AND ENZYMES IN SKIN AND PULP OF GRAPE DURING STORAGE.
Zhi-Jing Ni , Wen-Ping Ma , Hao Wang , Chang-Bing Song
Current Topics in Nutraceutical Research 15 ( 2)
8
2017
Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2
Yun-Yang Zhu , Kiran Thakur , Wang-Wei Zhang , Jing-Yu Feng
Food Hydrocolloids 141 108678 -108678
7
2023
Anti-hardening effect and mechanism of silkworm sericin peptide in high protein nutrition bars during early storage
Hongtao Zhu , Xiu-Xiu Zhang , Rui Zhang , Jing-Yu Feng
Food Chemistry 407 135168 -135168
7
2023
Antioxidant properties of Maillard reaction products derived from shrimp shell chitosan and xylose, fructose or glucose
Peng Nie , Qing-Jun Wei , Kiran Thakur , Fei Hu
New Century Health Publishers
7
2019
In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract
Yi-Long Ma , Zheng-Fang Wu , Zhi Li , Yue Wang
Food Chemistry 433 137336 -137336
5
2024
Physicochemical properties and molecular structure of starches from potato cultivars of different tuber colors
Yingtao Yu , Fujuan Han , Yumin Huang , Liuyang Xiao
Starch‐Stärke 74 ( 11-12) 2200096 -2200096
5
2022
The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics
Jun Wang , Xiuxiu Zhang , Zhijing Ni , Elnur Elam
Food Science and Human Wellness 12 ( 4) 1136 -1148
4
2023
Transcriptome analysis reveals the anti-cancerous mechanism of licochalcone a on human hepatoma Cell HepG2
Jun Wang , Bo Wei , Kiran Thakur , Chu-Yan Wang
Frontiers in Nutrition 8 807574 -807574
4
2021
Development and characterization of novel Lycium barbarum seed oil-based oleogels and their application in functional chocolate
Qing Zhu , Wang-Wei Zhang , Zhi-Jing Ni , Kiran Thakur
Food Bioscience 56 103155 -103155
3
2023
Hydrogen sulfide treatment retrieves the inhibition of growth and development characteristics in silkworm (Bombyx mori) via phosphoacetyl glucosamine mutase gene knock down
Rui Zhang , Juan Du , Yu‐Yao Cao , Kiran Thakur
Archives of Insect Biochemistry and Physiology 110 ( 1) e21873 -e21873
3
2022
Antibacterial and Food Preservative Attributes of Maillard Reaction Products of Shrimp Shell Chitosan.
Qing-Jun Wei , Peng Nie , Jin-Tao Gong , Chao-Kun Wei
Current Topics in Nutraceutical Research 20 ( 1)
3
2022
Evaluation of spatial memory and anti‐fatigue function of long‐term supplementation of β‐alanine and confirmation through cAMP‐PKA and apoptosis pathways in mice
Yi‐Long Ma , Yang Yang , Kiran Thakur , Carlos L Cespedes‐Acuña
eFood 2 ( 4) 185 -192
3
2021
Riboflavin ameliorates intestinal inflammation via immune modulation and alterations of gut microbiota homeostasis in DSS-colitis C57BL/6 mice
Wang-Wei Zhang , Kiran Thakur , Jian-Guo Zhang , Zhao-Jun Wei
Food & Function 15 ( 8) 4109 -4121
2
2024