Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion
作者： Rui Wang , Kiran Thakur , Jing-Yu Feng , Yun-Yang Zhu , Fan Zhang
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摘要: … phase A and B consisted of double distilled water and methanol, respectively… centrifugation at 13,000 G for 10 min and supernatant filtration with a 0.22 μm microporous filter membrane …
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