From Pig Breeding Environment to Subsequently Produced Pork: Comparative Analysis of Antibiotic Resistance Genes and Bacterial Community Composition.

作者: Zongbao Liu , Uli Klümper , Lei Shi , Lei Ye , Meng Li

DOI: 10.3389/FMICB.2019.00043

关键词: EnterobacteriaceaeFlorfenicolFecesChloramphenicolTetracyclineAntibiotics16S ribosomal RNABiologyBacteriaVeterinary medicine

摘要: It is well verified that pig farms are an important reservoir and supplier of antibiotic resistance genes (ARGs). However, little is known about the transmission of ARGs between the breeding environment and subsequently produced pork. This study was conducted to investigate if ARGs and associated host bacteria spread from the breeding environment onto the meat through the food production chain. We thus analyzed the occurrence and abundance of ARGs, as well as comparing both ARG and bacterial community compositions …

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