Preparation of concentrates of colouring agents
作者： Anthonie Kunst , Marcellinus Jacobus Johannes Hakkaart
DOI:
关键词: Carotene 、 Gel permeation chromatography 、 Food products 、 Organic media 、 Colouring agents 、 Chromatography 、 Ice cream 、 Solvent 、 Palm oil 、 Chemistry
摘要: Concentrates of natural colouring agents such as carotene are prepared from organic media, particularly palm oil, by a process in which the together with volatile solvent, is subjected to gel permeation chromatography. The concentrated agent may then be used food products margarine and ice cream.
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