Is the kafirin profile capable of modulating the ileal digestibility of amino acids in a soybean meal-sorghum diet fed to pigs?
作者： Víctor A. Balderrama-Pérez , José G. Gómez-Soto , Tércia C. Reis de Souza , Ericka R. Rodríguez , Gerardo Mariscal-Landín
DOI: 10.1016/J.ANINU.2019.01.002
关键词: Amino acid 、 Sorghum 、 Tannin 、 Protein profile 、 Chemistry 、 Food science 、 Soybean meal
摘要: Abstract The effects of kafirins on protein and amino acid ileal digestibility have not been evaluated in vivo in pigs. aim this study was to determine the profile apparent (AID) acids. We used a sorghum hybrid with low tannin content (
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