Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented millet alcoholic beverage in Korea
作者： Yeong Ji Oh , Dong Sun Jung
DOI: 10.1016/J.LWT.2015.03.005
关键词: Lactobacillus 、 Bacteria 、 DPPH 、 Lactic acid 、 Food science 、 Fermentation 、 Pediococcus 、 Biology 、 Pediococcus acidilactici 、 Microbiology 、 Probiotic
摘要: … SW01 was coccus-shaped and did ferment arabinose and tagatose, but did not utilize lactose, sucrose or raffinose. A scanning electron microscope (SEM) image of SW05 was coccoid …
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