Washing and sanitizing raw materials for minimally processed fruit and vegetable products.
作者： J. S. Novak , V. K. Juneja , G. M. Sapers
DOI:
关键词: Raw material 、 Microbial contamination 、 Human decontamination 、 Food contaminant 、 Environmental science 、 Waste management
摘要:
cabdirect.org参考文章(92)
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