Effects of amino acids on callus differentiation in barley anther culture
作者： Zhu Muyuan , Xu Abing , Yuan Miaobao , Huang Chunnong , Yu Zhilong
DOI: 10.1007/BF00033637
关键词: Peroxidase 、 Plant physiology 、 Callus 、 Biology 、 Hordeum vulgare 、 Isozyme 、 Tissue culture 、 Botany 、 Amino acid 、 Micropropagation
摘要: Supplements of 8 mgl-1 L-Alanine (L-Ala), L-Asparagine (L-Asn), L-Glutamine (L-Gln) and + to modified MS media increased the frequency differentiation percentage green plant regeneration in barley callus. It also decreased ratio albino plants. The actions amino acids were related distinct isozyme electrophoretic patterns, activity peroxidase mino content possible mechanisms action on callus are briefly discussed.
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