作者: B R Genthner , C L Davis , M P Bryant
DOI: 10.1128/AEM.42.1.12-19.1981
关键词: Rumen 、 Erythritol 、 Biology 、 Food science 、 Fructose 、 Fermentation 、 Biochemistry 、 Valine 、 Methanosarcina 、 Isoleucine 、 Energy source 、 Biotechnology 、 Ecology (disciplines) 、 Applied Microbiology and Biotechnology
摘要: … limosum with H2-CO2 for which we employed culture tubes pressurized to 2 atm (203 kPa) … utilize these energy sources. Thus, it is evident that the ability to utilize methanol and H2-CO2 …